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The Ultimate Chocolate Alternative - Premium Organic vegan carob products - FREE FedEx 2-Day SHIPPINGON ALL ORDERS OVER $100.00 USD
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banana carob chip millet muffins

[[ recipeID=recipe-8lb01e849, title=vegan banana carob chip millet muffins ]]
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vegan banana carob chip millet muffins

Nutritionally packed millet muffin for your breakfast rotation.

Servings: 6-12 muffins

Keywords: carob, baked goods

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
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Ingredients

Instructions

Ingredients

  • ⅔ cup whole millet
  • 1 ½ cup whole wheat flour
  • 3 teaspoons enerG baking powder
  • pinch of salt
  • ¼ teaspoon cardamom
  • ¼ teaspoon nutmeg
  • 2 bananas smashed
  • ½ cup organic brown sugar
  • 2 tablespoons avocado oil
  • ½ cup non-dairy milk
  • 1 teaspoon vanilla
  • ½ cup AUSSIE organic carob chips

Instructions

  1. Preheat oven to 375 degrees.Measure your millet into a blender and grind until it is almost to a powder. Pour into a large bowl and add flour, baking powder, baking soda, cinnamon and salt. Gently stir together. Mash banana’s and add to oil, milk, brown sugar and vanilla. Mix gently with your hand or a mixer until all the dry ingredients are wet. Add AUSSIE organic carob chips and gently stir until incorporated. Spoon into muffin tin, either lined or greased. Bake for 16-20 minutes, or until you insert a toothpick and comes out clean.