carob millet pudding
carob millet pudding
creamy sweet delicious carob millet pudding with satisfy.
Servings: 4 cups
Keywords: carob, pudding, cookies, banana
- Prep Time: 6 mins
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Ingredients
- 2 cups cooked warm millet
- ¼ cup raw cashews rinsed
- ¼ cup agave
- 1 tablespoon Australian organic raw carob powder
- 1 banana ripe with spots
- ½ cup sea salt
- 1 teaspoon vanilla non-alcohol
- ¾ cup pineapple juice
Instructions
- Place 1 cup of the millet and all other ingredients in blender and blend until smooth. Add the second cup of millet and blend again. Mix all the blended ingredients together. Layer pudding with fresh fruit and top with fruit garnish. Can be served for breakfast or as a dessert.
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