HOLIDAYS SALE NOW! GET 25% OFF TODAY! USE CODE: HOLIDAYS24 AT CHECKOUT - The Ultimate Chocolate Alternative - Premium Organic vegan carob products - FREE FedEx 2-Day SHIPPINGON ALL ORDERS OVER $100.00 USD

100% money-back guaranteeWITHIN 30 DAYS OF PURCHASE

carob frosting

[[ recipeID=recipe-9l4lx7xov, title=carob frosting ]]

Leave a comment

Back to RECIPES

You may also like

gluten-free carob chip cookies

gluten-free carob chip cookies

banana carob chip millet muffins

banana carob chip millet muffins

Ingredients

Instructions

Ingredients

1 cup soy milk or nut milk warmed
¼ cup coconut milk
1 ¼ teaspoon vanilla non-alcohol
½ cup Better Than Milk soy or rice powder (vanilla flavor)
1 ½ tablespoon Roma
2 cups AUSSIE organic semi-sweet or unsweetened carob chips

Instructions

Blend all ingredients in blender until smooth. Refrigerate to allow it to set before frosting cake. HELPFUL TIPS: The longer the frosting is churning in the blender, the "thicker" your icing will be (after it's removed from the refrigerator)... not necessarily a bad thing if you want something similar to that of fondant. Likewise, the less time the frosting spends in the blender and in the fridge, the creamier your icing will be... almost like that of a thick syrup batter.