gooey carobou brownies

Name: gooey carobou brownies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 brownies
Cuisine: American
Ingredients: 0.25 cup +2 tablespoons Australian organic roasted carob powder; 1 cup almond butter, or allergy-free substitute; 0.5 + 3 tablespoons Australian organic carob syrup or maple syrup (won't be quite as chocolatey and rich with maple syrup); 0.5 cup gluten-free oat flour; 4.5 teaspoons aluminum-free baking powder; 0.125 teaspoon salt

[[ recipeID=recipe-9l4dmloig, title=gooey carobou brownies ]]

gooey carobou brownies

These carobou brownies have crispy edges that are reminiscent of chocolate brownies when slightly over baked. These are a dream by themselves or in vegan vanilla ice cream.

Servings: 12 brownies

Keywords: carob, brownies, baked goods, vegan

Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins

Ingredients

Instructions

Ingredients

¼ cup +2 tablespoons Australian organic roasted carob powder
1 cup almond butter, or allergy-free substitute
½ + 3 tablespoons Australian organic carob syrup or maple syrup (won't be quite as chocolatey and rich with maple syrup)
½ cup gluten-free oat flour
4 ½ teaspoons aluminum-free baking powder
⅛ teaspoon salt

Instructions

Preheat oven to 325*F. Grease an 8 inch pan and set aside. Stir ingredients together until very smooth. Transfer the batter to prepared pan, and smooth out with a spatula. It will look thin, but the batter will rise in the oven. If desired, press carob chips into the top. Bake 15 minutes on the center rack. They should look underdone when you take them out. Let them sit at least half an hour if you want them extra gooey, or overnight for perfect firm-yet-soft brownies.

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