graham crackers
graham crackers
A sweet treat that is delicious, in the form of a cracker or even the crust of a cheesecake pie.
Servings: 8 crackers
Keywords: baked goods, vegan, crackers
- Prep Time: 25 mins
- Cook Time: 15 mins
- Total Time: 40 mins
Ingredients
- 1 cup whole wheat flour
- 1 ½ cups all-purpose flour
- ½ cup coconut sugar or organic cane crystal
- ½ teaspoon sea salt
- ½ teaspoon cardamon ground
- ½ teaspoon coriander ground
- 1 teaspoon Ener-G baking powder
- ½ cup earth balance butter chilled and diced
- ¼ cup honey
- ¼ water
- 3 tablespoons molasses or more honey
Instructions
- Preheat the oven to 350 degrees, and line a sheet pan with parchment paper.In the bowl of a food processor, combine the flours, sugar, salt, cardamon, coriander, and baking powder. Pulse a few times to combine.Add the diced butter, and pulse until a coarse meal forms, about 10 one-second pulses.Next, combine the honey, water, and molasses (or more honey) in a measuring cup with spout. Stream the liquid into the food processor while its running (use the feed tube).The dough will clump together and form a ball.Roll out one-quarter of the dough at a time between two pieces of wax paper. Roll it until it's slightly less than 1/4" thick.Use a cookie cutter to cut out shapes.Peel the dough away from all the cut-outs, and then use a spatula to move them to the prepared baking sheet. (Removing all the dough around the crackers first helps you pick them up with the spatula without mangling them too badly)Use a fork to prick holes all over, and the blade of a knife to score them in half (do not cut all the way through)Bake for 14-17 minutes, until deeply golden brown on the edges. Store in an airtight container up to one week.
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