Skip to content
  • متجر كاروبو
    • Carob Bars
    • Carob Chips
    • Carob Nuts
    • Carob Cap
  • نبذة عن كاروبو
  • وصفات الخروب
  • Blog
  • FAQ
  • اتصل بنا
  • Log in
  • Instagram
  • Facebook
  • YouTube
  • Twitter
  • Pinterest
  • LinkedIn
Cart
Subtotal
$0.00
Shipping, taxes, and discount codes calculated at checkout.
Your cart is currently empty.
  • Instagram
  • Facebook
  • YouTube
  • Twitter
  • Pinterest
  • LinkedIn

Language

  • English
  • Español
  • français
  • العربية
  • Italiano
  • Deutsch
Search
  • متجر كاروبو
    • Carob Bars
    • Carob Chips
    • Carob Nuts
    • Carob Cap
  • نبذة عن كاروبو
  • وصفات الخروب
CarobMe Logo 500 CarobMe Logo 500
  • Blog
  • FAQ
  • اتصل بنا
Log in Search Cart
The Ultimate Chocolate Alternative - Premium Organic vegan carob products - FREE FedEx 2-Day SHIPPINGON ALL ORDERS OVER $100.00 USD
100% money-back guaranteeWITHIN 30 DAYS OF PURCHASE

Sign up and save 10%

Join to get special offers, free giveaways, and once-in-a-lifetime product deals.

Optional button

frosted carob cupcakes

[[ recipeID=recipe-9l4lv0fy8, title=frosted carob cupcakes ]]
Share Share on Facebook Tweet Tweet on Twitter Pin it Pin on Pinterest

Leave a comment

Please note, comments must be approved before they are published

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.


Back to RECIPES

You may also like

View all
carob donuts
carob donuts
gluten-free carob chip cookies
gluten-free carob chip cookies
banana carob chip millet muffins
banana carob chip millet muffins
carobme
  • متجر كاروبو
  • نبذة عن كاروبو
  • وصفات الخروب
  • Blog
  • FAQ
  • اتصل بنا
  • Customer Reviews
  • سياسة الشحن
  • سياسة استرداد الأموال
  • سياسة الخصوصية
  • شروط الخدمة

Sign up and save

Subscribe to get special offers, free giveaways, and once-in-a-lifetime deals.

  • Instagram
  • Facebook
  • YouTube
  • Twitter
  • Pinterest
  • LinkedIn

Powered by Shopify

frosted carob cupcakes

An individual-sized cake, moist and fresh from the oven! Frosted with a creamy icing that melts in your mouth! Tis so sweet.

Servings: 12 cupcakes

Keywords: cupcakes, carob, cookies, baked goods, vegan

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
Print Recipe Pin it Share on Facebook Share on Twitter

Ingredients

Instructions

Ingredients

  • 1 ¾ cups unbleached flour
  • 1 ¾ cups cane sugar
  • ¾ cup Australian organic roasted carob powder
  • 2 teaspoons Ener-G baking powder
  • 2 egg replacer
  • 1 tablespoon roma
  • ½ cup water
  • 1 tablespoon lemon juice
  • 1 cup plant based milk
  • ½ cup vegetable oil
  • ½ teaspoon vanilla non-alcohol

Instructions

  1. Heat oven to 350 F.Brew roma with water and set to cool.Combine egg replacer, lemon juice, milk, oil, vanilla, and roma liquid in a bowl.Combine flour, sugar, carob powder, baking powder, in another bowl.Mix wet ingredients into the bowl with the dry ingredients.Pour batter into cupcake liners in a cupcake pan.Bake for 30 minutes.Buttercream IcingTake butter out of fridge to softenSift powdered sugarCombine all ingredients and whip until smooth