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carob pie

[[ recipeID=recipe-9l4lvt1kn, title=carob pie ]]
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carob pie

Introducing . . . a treat you can eat with a merry heart! One slice from this sweet humble pie is all it takes. Its slightly nutty flavor and smooth texture will be thoroughly enjoyed.

Servings: 8 wedges

Keywords: pie, carob, vegan, baked goods

  • Prep Time: 10 mins
  • Cook Time: 7 mins
  • Total Time: 17 mins
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Ingredients

Instructions

Ingredients

Pie Crust

  • 2 cups granola blended
  • 2 tablespoons maple syrup
  • 2 tablespoons sunflower oil

Carob Filling

  • 1 cup soy milk or nut milk
  • 2 cups AUSSIE semi-sweet or unsweetened organic carob chips
  • ½ cup almond butter
  • ¼ cup maple syrup
  • 1 teaspoon vanilla non-alcohol
  • ¼ teaspoon sea salt

Instructions

  1. Pie CrustPreheat oven, temperature set for 350° F.Mix all Pie Crust ingredients together, to form a sticky paste (this is your crust).Press the pie crust paste into a glass pie shell or dish.Bake crust at 350° F for 7 minutes.NOTE: Allow the crust to cool before adding carob filling.Carob FillingBlend all ingredients together, until very smooth.Pour into cooled crust and refrigerate overnight, to have a solid form.