carob peanut butter cream pie
carob peanut butter cream pie
Servings: 8 slices
Keywords: pie, carob, baked goods
- Prep Time: 15 mins
- Cook Time: 3 hours 0 mins
- Total Time: 3 hours 15 mins
Ingredients
Pie Crust
- 1 ½ cups graham cracker crumbs crushed
- ⅓ cup cane crystals
- 6 ⅓ tablespoons plant based butter melted
Pie Filling
- 1 package Daiya cream cheese softened
- ¼ cup Australian organic roasted carob powder
- ¾ cup organic confectioners sugar
- ½ cup organic peanut butter
- 1 ½ carton Frozen So Delicious Coconut Whip
Instructions
- Pie CrustPreheat oven to 350F.Mix graham cracker crumbs, cane crystals, and melted butter in a small bowl.Pour crumb mixture into an 8" - 9.5" pie pan and press it firmly in the bottom of the pan and a little bit up the sides of the pan.Bake for 10 minutes. Remove from oven and allow to cool. Pie Filling In a large bowl, beat cream cheese until fluffy.Beat in sugar, carob powder, peanut butter.Use specula to fold in Coco whip.Spoon into the crust.*Let chill overnight in refrigerator.
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