carob cake

Name: carob cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 wedges
Cuisine: American
Ingredients: 1.25 cups pastry flour; 1.25 cups unbleached flour; 0.75 cup Australian organic roasted carob powder; 3 teaspoons Ener-G baking powder; 0.5 teaspoon sea salt; 0.25 cup oil grape seed or sunflower oil; 12 ounces maple syrup; 2 tablespoons Roma mixed into coconut milk; 0.5 cup coconut milk; 1 teaspoon vanilla non-alcohol

[[ recipeID=recipe-9l4lxk430, title=carob cake ]]

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carob cake

Eat it plain, or top it with our heavenly carob frosting recipe. Either way, you won't regret it. And you won't need a reminder to gather up the fragments... it's just that good!

Servings: 8 wedges

Keywords: cake, vegan, carob, baked goods

Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins

Ingredients

Instructions

Ingredients

Dry Ingredients

1 ¼ cups pastry flour
1 ¼ cups unbleached flour
¾ cup Australian organic roasted carob powder
3 teaspoons Ener-G baking powder
½ teaspoon sea salt

Wet Ingredients

¼ cup oil grape seed or sunflower oil
12 ounces maple syrup
2 tablespoons Roma mixed into coconut milk
½ cup coconut milk
1 teaspoon vanilla non-alcohol

Instructions

Pre-heat oven, to a temperature of 350° F. Mix all dry ingredients together in a bowl.In a separate bowl mix all wet ingredients (blend it). Pour wet ingredients into dry.Beat with an electric mixer until smooth, but do not over mix. Pour into greased pan. Bake at 350° F for 35-40 minutes. If frosting with our heavenly carob frosting recipe, allow the cake to cool completely before applying the frost.

carob cake

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carob cake

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Ingredients

Dry Ingredients

Wet Ingredients

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