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mac & cheese

[[ recipeID=recipe-8lb5vanoc, title=Vegan Mac & Cheese ]]

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Vegan Mac & Cheese

Whether you call it "Macaroni," "Mac & Cheese," or "Macaroni Pie" - this dish is sure to be a household favorite! Flavorful and nutritious.

Servings: 18 cups

Keywords: mac & cheese, pasta

Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins

Ingredients

Instructions

Ingredients

9 cups macaroni (dry) whole wheat
6 cups water
3 cups coconut milk from can
1.5 cups cashews raw pieces
0.75 cups pimentos
3 tablespoons lemon juice squeezed
0.75 cups nutritional yeast flakes
0.75 cups arrowroot powder
3 teaspoons onion powder
9 teaspoons sea salt

Instructions

Cook the macaroni in a large-sized pot, according to package instructions. While macaroni is cooking, blend the remaining ingredients until smooth. Preheat oven, temperature set for 350° F. Drain the cooked macaroni and return to pot. Pour blended mixture into hot, drained macaroni, stirring gently. Transfer mac and "cheese" to a casserole dish. Cover and bake for 20 minutes.