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carob brownie cookies

[[ recipeID=recipe-9l4dnvl9n, title=vegan carob brownie cookies ]]

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vegan carob brownie cookies

These carobmē brownies cookies can be eaten one at a time or mix in ice cream or combine with other desserts. We bet you cannot just eat one cookie.

Servings: 10 cookies

Keywords: cookies, vegan, baked goods

Prep Time: 5 mins
Cook Time: 12 mins
Total Time: 17 mins

Ingredients

Instructions

Ingredients

1 cup spelt flour
¼ cup plus 2 tablespoons Australian organic roasted carob powder
¼ cup plus 2 tablespoons coconut sugar
¼ teaspoon baking powder
¼ teaspoon salt
¼ teaspoon sunflower oil
3 tablespoons non-dairy milk of choice
2 tablespoons maple syrup
1 teaspoon alcohol-free vanilla extract

Instructions

In a large mixing bowl combine all the dry ingredients and stir very well. In a medium mixing bowl, combine all the wet ingredients. Pour wet ingredients into dry and stir to form a dough. Roll out smallish 1" balls onto a cookie sheet, and put in the refrigerator for an hour to chill. Preheat the oven to 300 degrees F. Bake the cookies for 12 minutes.