lemon pound cake

Name: Lemon Pound Cake
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: 10 slices
Cuisine: worldwide
Ingredients: 3 cups all-purpose flour; 2 cups cane crystal; 1 teaspoon salt; 1 tablespoon Ener-G baking powder; 2 tablespoons lemon juice; 2 lemon zest; 1 can coconut milk; 0.5 cup vegetable oil; 1 teaspoon vanilla extract non-alcoholic

[[ recipeID=recipe-8lb05kkbp, title=Lemon Pound Cake ]]

Lascia un commento

Torna a RECIPES

Lemon Pound Cake Preheat oven to 325*F. Mix wet ingredients in a bowl. Mix dry ingredients in another bowl. Mix wet ingredients into dry ingredients. Add lemon zest. Line a cake bundt pan with parchment paper. Poor cake batter into pan and bake for 70 minutes. Lemon Glaze Mix powder cane sugar with 1-2 tbsp. of lemon juice and then glaze over cake. Optional: add AUSSIE organic carob chips to glaze before it hardens.

lemon pound cake

Lascia un commento

You may also like

Lemon Pound Cake

Ingredients

Instructions

Ingredients

Instructions

Lingua

Sign up and save 10%

Lemon Pound Cake

Ingredients

Instructions

Ingredients

Instructions