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frosted carob cupcakes

[[ recipeID=recipe-9l4lv0fy8, title=frosted carob cupcakes ]]
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frosted carob cupcakes

An individual-sized cake, moist and fresh from the oven! Frosted with a creamy icing that melts in your mouth! Tis so sweet.

Servings: 12 cupcakes

Keywords: cupcakes, carob, cookies, baked goods, vegan

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
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Ingredients

Instructions

Ingredients

  • 1 ¾ cups unbleached flour
  • 1 ¾ cups cane sugar
  • ¾ cup Australian organic roasted carob powder
  • 2 teaspoons Ener-G baking powder
  • 2 egg replacer
  • 1 tablespoon roma
  • ½ cup water
  • 1 tablespoon lemon juice
  • 1 cup plant based milk
  • ½ cup vegetable oil
  • ½ teaspoon vanilla non-alcohol

Instructions

  1. Heat oven to 350 F.Brew roma with water and set to cool.Combine egg replacer, lemon juice, milk, oil, vanilla, and roma liquid in a bowl.Combine flour, sugar, carob powder, baking powder, in another bowl.Mix wet ingredients into the bowl with the dry ingredients.Pour batter into cupcake liners in a cupcake pan.Bake for 30 minutes.Buttercream IcingTake butter out of fridge to softenSift powdered sugarCombine all ingredients and whip until smooth