carob pie
carob pie
Introducing . . . a treat you can eat with a merry heart! One slice from this sweet humble pie is all it takes. Its slightly nutty flavor and smooth texture will be thoroughly enjoyed.
Servings: 8 wedges
Keywords: pie, carob, vegan, baked goods
- Prep Time: 10 mins
- Cook Time: 7 mins
- Total Time: 17 mins
Ingredients
Pie Crust
- 2 cups granola blended
- 2 tablespoons maple syrup
- 2 tablespoons sunflower oil
Carob Filling
- 1 cup soy milk or nut milk
- 2 cups AUSSIE semi-sweet or unsweetened organic carob chips
- ½ cup almond butter
- ¼ cup maple syrup
- 1 teaspoon vanilla non-alcohol
- ¼ teaspoon sea salt
Instructions
- Pie CrustPreheat oven, temperature set for 350° F.Mix all Pie Crust ingredients together, to form a sticky paste (this is your crust).Press the pie crust paste into a glass pie shell or dish.Bake crust at 350° F for 7 minutes.NOTE: Allow the crust to cool before adding carob filling.Carob FillingBlend all ingredients together, until very smooth.Pour into cooled crust and refrigerate overnight, to have a solid form.
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