carob banana avocado pudding

Name: carob banana avocado pudding
Prep time: 5 min
Total time: 5 min
Yield: 2 glasses
Cuisine: American
Ingredients: 2 cups bananas, speckled with black dots, peeled; 1 ripe avocado cut into two, seed removed, flesh scooped out with a large spoon; 4 tablespoons maple syrup; 1.5 tablespoons Australian organic roasted carob powder; 2.5 teaspoons vanilla non-alcohol; 0.667 cup soy milk or nut milk

[[ recipeID=recipe-9l4lyxb5b, title=carob banana avocado pudding ]]

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Torna a RECIPES

Place all the ingredients in this order in your Vitamix. Place the fitting lid on with the tamper in it. Turn your Vitamix on low-speed, turn gradually from 1 to 10 and turn on high power. Blend until it is well-mixed. Push the tamper down and up, into all the 4 sides, to push the ingredients down into the blades. Stop after 30 to 45 seconds.Turn the high power off, turn from 10 to 1 and turn lower speed off too. The machine has stopped now. If it is too thick or not to your liking, you can add more soy/almond milk and mix again. If you prefer a thick pudding consistency, you may skip this step.Pour into serving dessert cups, place cling film over the tops and place into the fridge (around two hours or more) to cool off.

carob banana avocado pudding

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