1 can (400 ml/15 fl oz) coconut milk Use the brand “Thai” or “Let’s do organic” (not low-fat)
4 tablespoons Australian organic roasted carob powder
4 tablespoons coconut sugar
1 teaspoon vanilla non-alcohol
Instructions
Place all ingredients in a blender and blend for 1-2 mins until everything is mixed and broken up.Chill for a few hours in the fridge and it's ready.Keep in the fridge and use within a week.Spread on bread and/or crackers
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