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carob banana ice cream

[[ recipeID=recipe-9l4loppz1, title=carob ice cream ]]

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Ingredients

Instructions

Ingredients

3 ripe bananas
3 tablespoons carob powder
1 tablespoon agave

Instructions

1. Peel the bananas and cut them into 3/4 inch pieces.2. Place in a freezer bag and freeze for 3 hours.3. Take the bananas from the freezer and place in a food processor or blender with the carob powder and agave.4. Process until smooth and serve immediately or refreeze for a firmer consistency.