lemon pound cake

Name: Lemon Pound Cake
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: 10 slices
Cuisine: worldwide
Ingredients: 3 cups all-purpose flour; 2 cups cane crystal; 1 teaspoon salt; 1 tablespoon Ener-G baking powder; 2 tablespoons lemon juice; 2 lemon zest; 1 can coconut milk; 0.5 cup vegetable oil; 1 teaspoon vanilla extract non-alcoholic

[[ recipeID=recipe-8lb05kkbp, title=Lemon Pound Cake ]]

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Lemon Pound Cake Preheat oven to 325*F. Mix wet ingredients in a bowl. Mix dry ingredients in another bowl. Mix wet ingredients into dry ingredients. Add lemon zest. Line a cake bundt pan with parchment paper. Poor cake batter into pan and bake for 70 minutes. Lemon Glaze Mix powder cane sugar with 1-2 tbsp. of lemon juice and then glaze over cake. Optional: add AUSSIE organic carob chips to glaze before it hardens.

lemon pound cake

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