lemon pound cake
Lemon Pound Cake
A delightful lemon cake with a sweet glaze.
Servings: 10 slices
Keywords: baked goods, cake, pound cake, carob, carob chips , recipe
- Prep Time: 20 mins
- Cook Time: 1 hours 10 mins
- Total Time: 1 hours 30 mins
Ingredients
- 3 cups all-purpose flour
- 2 cups cane crystal
- 1 teaspoon salt
- 1 tablespoon Ener-G baking powder
- 2 tablespoons lemon juice
- 2 lemon zest
- 1 can coconut milk
- ½ cup vegetable oil
- 1 teaspoon vanilla extract non-alcoholic
Instructions
- Lemon Pound Cake Preheat oven to 325*F. Mix wet ingredients in a bowl. Mix dry ingredients in another bowl. Mix wet ingredients into dry ingredients. Add lemon zest. Line a cake bundt pan with parchment paper. Poor cake batter into pan and bake for 70 minutes. Lemon Glaze Mix powder cane sugar with 1-2 tbsp. of lemon juice and then glaze over cake. Optional: add AUSSIE organic carob chips to glaze before it hardens.
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