lemon pound cake

Lemon Pound Cake

A delightful lemon cake with a sweet glaze.

Servings: 10 slices

Keywords: baked goods, cake, pound cake, carob, carob chips , recipe

  • Prep Time: 20 mins
  • Cook Time: 1 hours 10 mins
  • Total Time: 1 hours 30 mins

Ingredients

Instructions

Ingredients

  • 3 cups all-purpose flour
  • 2 cups cane crystal
  • 1 teaspoon salt
  • 1 tablespoon Ener-G baking powder
  • 2 tablespoons lemon juice
  • 2 lemon zest
  • 1 can coconut milk
  • ½ cup vegetable oil
  • 1 teaspoon vanilla extract non-alcoholic

Instructions

  1. Lemon Pound Cake Preheat oven to 325*F. Mix wet ingredients in a bowl. Mix dry ingredients in another bowl. Mix wet ingredients into dry ingredients. Add lemon zest. Line a cake bundt pan with parchment paper. Poor cake batter into pan and bake for 70 minutes. Lemon Glaze Mix powder cane sugar with 1-2 tbsp. of lemon juice and then glaze over cake. Optional: add AUSSIE organic carob chips to glaze before it hardens.

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