carob pie

Name: carob pie
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 8 wedges
Cuisine: American
Ingredients: 2 cups granola blended; 2 tablespoons maple syrup; 2 tablespoons sunflower oil; 1 cup soy milk or nut milk; 2 cups AUSSIE semi-sweet or unsweetened organic carob chips; 0.5 cup almond butter; 0.25 cup maple syrup; 1 teaspoon vanilla non-alcohol; 0.25 teaspoon sea salt

[[ recipeID=recipe-9l4lvt1kn, title=carob pie ]]

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carob pie

Introducing . . . a treat you can eat with a merry heart! One slice from this sweet humble pie is all it takes. Its slightly nutty flavor and smooth texture will be thoroughly enjoyed.

Servings: 8 wedges

Keywords: pie, carob, vegan, baked goods

Prep Time: 10 mins
Cook Time: 7 mins
Total Time: 17 mins

Ingredients

Instructions

Ingredients

Pie Crust

2 cups granola blended
2 tablespoons maple syrup
2 tablespoons sunflower oil

Carob Filling

1 cup soy milk or nut milk
2 cups AUSSIE semi-sweet or unsweetened organic carob chips
½ cup almond butter
¼ cup maple syrup
1 teaspoon vanilla non-alcohol
¼ teaspoon sea salt

Instructions

Pie CrustPreheat oven, temperature set for 350° F.Mix all Pie Crust ingredients together, to form a sticky paste (this is your crust).Press the pie crust paste into a glass pie shell or dish.Bake crust at 350° F for 7 minutes.NOTE: Allow the crust to cool before adding carob filling.Carob FillingBlend all ingredients together, until very smooth.Pour into cooled crust and refrigerate overnight, to have a solid form.

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carob pie

Ingredients

Instructions

Ingredients

Pie Crust

Carob Filling

Instructions