Direkt zum Inhalt
  • CAROBOU-SPEICHER
    • Carob Bars
    • Carob Chips
    • Carob Nuts
    • Carob Cap
  • ÜBER CAROBOU
  • Johannisbrot-Rezepte
  • Blog
  • FAQ
  • KONTAKTIERE UNS
  • Einloggen
  • Instagram
  • Facebook
  • YouTube
  • Twitter
  • Pinterest
  • LinkedIn
Einkaufswagen
Zwischensumme
$0.00
Rabattcodes, Versandkosten und Steuern werden bei der Bezahlung berechnet.
Ihr Einkaufswagen ist im Moment leer.
  • Instagram
  • Facebook
  • YouTube
  • Twitter
  • Pinterest
  • LinkedIn

Sprache

  • English
  • Español
  • français
  • العربية
  • Italiano
  • Deutsch
Suche
  • CAROBOU-SPEICHER
    • Carob Bars
    • Carob Chips
    • Carob Nuts
    • Carob Cap
  • ÜBER CAROBOU
  • Johannisbrot-Rezepte
CarobMe Logo 500 CarobMe Logo 500
  • Blog
  • FAQ
  • KONTAKTIERE UNS
Einloggen Suche Einkaufswagen
The Ultimate Chocolate Alternative - Premium Organic vegan carob products - FREE FedEx 2-Day SHIPPINGON ALL ORDERS OVER $100.00 USD
100% money-back guaranteeWITHIN 30 DAYS OF PURCHASE

Sign up and save 10%

Join to get special offers, free giveaways, and once-in-a-lifetime product deals.

Optional button

aussie carob chip cookies

 

[[ recipeID=recipe-9l4djn5m6, title=aussie carob chip cookies ]]

    Teilen Auf Facebook teilen Twittern Auf Twitter twittern Pinnen Auf Pinterest pinnen

    Hinterlassen Sie einen Kommentar

    Bitte beachten Sie, dass Kommentare vor der Veröffentlichung freigegeben werden müssen

    Diese Website ist durch hCaptcha geschützt und es gelten die allgemeinen Geschäftsbedingungen und Datenschutzbestimmungen von hCaptcha.


    Zurück zu RECIPES

    You may also like

    Alle anzeigen
    carob donuts
    carob donuts
    gluten-free carob chip cookies
    gluten-free carob chip cookies
    banana carob chip millet muffins
    banana carob chip millet muffins
    carobme
    • CAROBOU-SPEICHER
    • ÜBER CAROBOU
    • Johannisbrot-Rezepte
    • Blog
    • FAQ
    • KONTAKTIERE UNS
    • Customer Reviews
    • VERSANDBEDINGUNGEN
    • RÜCKGABERECHT
    • DATENSCHUTZ-BESTIMMUNGEN
    • NUTZUNGSBEDINGUNGEN

    Sign up and save

    Subscribe to get special offers, free giveaways, and once-in-a-lifetime deals.

    • Instagram
    • Facebook
    • YouTube
    • Twitter
    • Pinterest
    • LinkedIn

    Powered by Shopify

    aussie carob chip cookies

    Make Aussie carob chip cookies for any occasion throughout the year. These Aussie vegan carob chip cookies are a healthy alternative for those who have chocolate sensitivities. These luscious cookies satisfy with every bite. 

    Servings: 24 cookies

    Keywords: cookies, carob chips, carob

    • Prep Time: 10 mins
    • Cook Time: 12 mins
    • Total Time: 22 mins
    Print Recipe Pin it Share on Facebook Share on Twitter

    Ingredients

    Instructions

    Ingredients

    • ½ cup stick plant based butter softened at room temperature
    • 4 oz. plant based cream cheese violife/daiya/tofutti (anyone will work great)
    • 1 ¼ cups organic cane sugar
    • 1 egg-replacer
    • 1 teaspoon vanilla non-alcohol
    • 2 cups unbleached all-purpose flour
    • 2 teaspoons Ener-G baking powder
    • ½ teaspoon sea salt
    • ¾ cup AUSSIE carob chips

    Instructions

    1. In the bowl, use your hand mixer to cream the butter and cream cheese on high speed until thoroughly mixed and creamy, this takes about 2 minutes. Mix in the cane sugar until fully incorporated. Beat in the egg replacer and vanilla and mix thoroughly again.In a separate bowl, whisk or sift together the flour, baking powder, and salt.Slowly add this to the mixer and beat until just incorporated. Do not over stir. Fold or stir in the carob chips.Cover the mixing bowl with plastic wrap and chill in the refrigerator for at least two hours (or overnight).Preheat the oven to 350°F. and place the racks in the center of the oven. Prepare your baking pans with parchment paper.Take a medium ice cream scoop (equivalent to about 2 tablespoons) to scoop out the dough and roll into a ball. Place the cookie dough 2-3 inches apart, about 8 per cookie sheet.Bake for 10-12 minutes, rotating the trays halfway through to insure even baking.When the cookies are golden brown on top and a nice amber color on the bottom, remove the tray from the oven and allow the cookies to settle on their trays for a few minutes; they will be very soft initially. Gently transfer to a wire rack to cool.