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carob peanut butter cream pie

[[ recipeID=recipe-9l4lt6wel, title=carob peanut butter cream pie ]]

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Ingredients

Instructions

Ingredients

Pie Crust

1 ½ cups graham cracker crumbs crushed
⅓ cup cane crystals
6 ⅓ tablespoons plant based butter melted

Pie Filling

1 package Daiya cream cheese softened
¼ cup Australian organic roasted carob powder
¾ cup organic confectioners sugar
½ cup organic peanut butter
1 ½ carton Frozen So Delicious Coconut Whip

Instructions

Pie CrustPreheat oven to 350F.Mix graham cracker crumbs, cane crystals, and melted butter in a small bowl.Pour crumb mixture into an 8" - 9.5" pie pan and press it firmly in the bottom of the pan and a little bit up the sides of the pan.Bake for 10 minutes. Remove from oven and allow to cool. Pie Filling In a large bowl, beat cream cheese until fluffy.Beat in sugar, carob powder, peanut butter.Use specula to fold in Coco whip.Spoon into the crust.*Let chill overnight in refrigerator.