carob banana ice cream
carob ice cream
Servings: 2 dessert bowl
Keywords: ice cream, carob
- Prep Time: 5 mins
- Cook Time: 5 mins
- Total Time: 10 mins
Ingredients
- 3 ripe bananas
- 3 tablespoons carob powder
- 1 tablespoon agave
Instructions
- 1. Peel the bananas and cut them into 3/4 inch pieces.2. Place in a freezer bag and freeze for 3 hours.3. Take the bananas from the freezer and place in a food processor or blender with the carob powder and agave.4. Process until smooth and serve immediately or refreeze for a firmer consistency.
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